Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Food Country with Chef Michael Smith Episode 24: Oyster Martini
Chef Michael Smith teaches us how to shuck an oyster and prepare an oyster martini with Johnny Flynn's oysters and PEI potato vodka from Prince Edward Island.
Food Country with Chef Michael Smith Episode 22: Ham Hock Lentil Soup
Chef Michael Smith prepares Ham Hock Lentil soup on Food Country from the products he picked up at Riverview Country Market in Charlottetown, Prince Edward Island.
Lobster Cambridge (after Duke and Duchess of Cambridge)
A special lobster dish, prepared and served to the Royal Couple when they visited the shore of Prince Edward Island.
Beignets Râpés (It’s kind of like a Latke) – Shared by Tammy MacWilliams
Beignets Râpés (It’s kind of like a Latke) – Shared by Tammy MacWilliams
Tip: Chef Michael Smith Explains Wooden Cutting Boards
Chef Michael Smith explains the benefits of using wooden cutting boards.
Tip: Maintaining your Knives with Chef Michael Smith
Learn proper knife care from Chef Michael Smith
Tip: Chef Michael Smith shows how to get 100% out of your lemons
Chef Michael Smith explains how to get the best taste and smell from your lemons.
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