Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Food Country with Chef Michael Smith Episode 16: Lobster 101
Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.
Food Country with Chef Michael Smith Episode 6: Mussel 101
Chef Michael Smith explains how to store, cook and eat Prince Edward Island mussels.
Pickled Beets with Onions Shared by Robin Luckhurst
Pickled Beets with Onions Shared by Robin Luckhurst
Tip: Chef Michael Smith Oils Measuring Cups
Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.
Annabelle Oven Spicy Fries with a Lemon Lime Mayo
Annabelle Oven Spicy Fries with a Lemon Lime Mayo by Chef Alain Bosse and WP Griffin Inc.
Oven Roasted Annabelle
Oven Roasted Annabelle by Chef Alain Bosse and WP Griffin Inc.
Tip: Chef Michael Smith Shows how to Open a Wine Bottle
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
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