Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Food Country with Chef Michael Smith Episode 21: Riverview Market
Chef Michael Smith goes on a culinary adventure on Food Country; as he visits Riverview Country Market in Charlottetown, Prince Edward Island to experience local food.
Food Country with Chef Michael Smith Episode 5: Mussel Seeding
Chef Michael Smith visits Bob Fortune on the Brudenell river and Beth Fortune at the Georgetown wharf, both in Prince Edward Island to learn about mussel seeding and socking.
Tip: Chef Michael Smith Shows how to Open a Wine Bottle
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
Pickled Beets with Onions Shared by Robin Luckhurst
Pickled Beets with Onions Shared by Robin Luckhurst
Tip: Chef Michael Smith 2 Pots and 1 Pan
Chef Michael Smith shows you which pots and pans you really need in your kitchen.
Lobster Cambridge (after Duke and Duchess of Cambridge)
A special lobster dish, prepared and served to the Royal Couple when they visited the shore of Prince Edward Island.
Tip: Chef Michael Smith Explains Wooden Cutting Boards
Chef Michael Smith explains the benefits of using wooden cutting boards.
Solomon Grundi – Shared by Dona Hatherley
Solomon Grundi – Shared by Dona Hatherley
Handed down by my Mom (Muriel Lashbrook).
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